Experience the vibrant and zesty flavors of the Lemon Garlic Asparagus recipe that will elevate your side dish game. This simple yet delicious recipe combines the freshness of asparagus with the tangy brightness of lemon and the savory allure of garlic, creating a perfect harmony of flavors that will complement any meal.
- Servings: 4
- Prep Time: 10 Minutes
- 1 lb. asparagus, washed and trimmed
- 3 tbsp. unsalted butter
- 3 garlic cloves, minced
- Juice of 1 lemon
- Salt to taste
- Before preparation, always keep your fresh Asparagus in the FridgeSmart container. Why? It keeps your veggies fresh twice as long!
- On medium-low heat, melt the butter in a frying pan. Introduce the garlic and cook until it releases its aroma, approximately 1 minute.
- Place the asparagus into the pan and cook for 2-3 minutes until it turns a vibrant shade of green. Incorporate the lemon juice and salt, ensuring that the asparagus is thoroughly coated with the butter and garlic mixture. Take the pan off the heat and serve the dish.