Prepare to embark on a delicious culinary adventure with the Pizza Dough recipe by Tupperware. This simple and easy-to-follow recipe will guide you through the process of making a versatile and flavorful dough that forms the perfect base for a variety of mouthwatering pizzas.
- Servings: 1
- Prep Time: 45 Minutes
- 1 cup warm water
- 2 ¼ tsp. active dry yeast
- 2 tbsp. Granulated sugar
- 1 tsp. salt
- 2 ½ cups all-purpose flour
- Olive oil
- Take a That's a Bowl Medium and pour water into it, then sprinkle the yeast over the water's surface. Allow it to sit undisturbed for 5 minutes.
- Incorporate sugar, salt, and flour into the bowl, and thoroughly mix until the ingredients are fully combined. Transfer the dough onto a stable surface and knead it for approximately 5-7 minutes until it becomes smooth and is no longer sticky.
- Pour a small amount of olive oil into the That's a Bowl Medium and place the dough inside. Seal the bowl and let the dough rest until it has doubled in size.
- Once the dough has risen, gently stretch it out and add your desired toppings. Bake the pizza at a temperature of 425°F/220°C for approximately 12 minutes. Serve the pizza while it is still warm.